- Snack Machinery[6]
- Juicers[6]
- Fruit & Vegetable Processing Machinery[6]
- Separation Equipment[6]
- Other Food Processing Machinery[6]
- Baking Equipment[4]
- Plant Extract[6]
- Dairy Processing Machinery[6]
- Mixing Equipment[6]
- Asphalt Mixers[6]
- Other Construction Machinery[6]
- Brick Making Machinery[6]
- Paper Product Making Machinery[6]
- Fryer[1]
- Contact Person : Mr. Xiong Frank
- Company Name : Shanghai JOUYU Industrial Co., Ltd.
- Tel : 86-21-320200358
- Fax : 86-21-320200328
- Address : Shanghai,Shanghai,2708, 27F, Merchants Tower, NO.161 East Lujiazui Road, Shanghai, China
- Country/Region : China
- Zip : 200120
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frozen french fries fluidized quick freezing machine
drainage of the fluidized quick freezing machine. the material is in all floating state while freezing,no stick at all
Working principl of the fluidized quick freezing machine:
The best IQF freezer for quick freezing all kinds of fruit&vegetable and some of the seafood.
Adopts the two stage belting structure---fristly, quick-cooling stage. Secondly, deep-freezing stage. Independently speed control system, and the speed of the two meshbelts can be changed infinitely.
1.Quick-cooling stage---the food particles are to be quick cooled after entering into the blast room. The surface of the particles would frozen and reach the temperature of 0 C. meanwhile, with the help of the striking chain, the particles would neither stick together nor sticke on the stainless steel meshbelt.
2.Deep-freezing stage---the food is to be moved on a stainless steel meshbelt, the foodstuff layer loosens with the increasing of the airflow. Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being.
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions.
Descriptions of the main parts,
Evaporator, adopts the aluminum tube coated with aluminum plate, unique alternative fin space design,which helps to prolong the deforsting time.
Heigh pressure fan, to guarantee the foodstuff to stay floating and prevent the particles from sticking together
Standard heat preserving board, quickly assembled, combined closely,superior heat preserving effect
Evaporative temperature, -40C
Condensating temperature, +35C
Deforsting: water
Deforsting time:every 8-12hours, last no more than 2hours each time
Electronical control cabinet, control the speed of the meshbelt,processing time,display the running speed and inner temperature.
Specifications for the fluidized quick freezing machine
model item | SLD-500 | SLD-1000 | SLD-1500 | SLD-2000 | SLD-3000 | SLD-4000 |
Capacity +/- 10% kg/h | 500 | 1000 | 1500 | 2000 | 3000 | 4000 |
Refrigeraation capacity(kw/h) | 103 | 165 | 252 | 323 | 465 | 603 |
Inner dimension(M) | 5*4.1*3.7 | 6*4.1*3.7 | 8*4.1*3.7 | 9*4.1*3.7 | 12.5*4.1*3.7 | 15*4.1*3.7 |
Outer dimension(M) | 7.3*4.1*3.8 | 8.3*4.1*3.8 | 10.3*4.1*3.8 | 11.3*4.1*3.8 | 14.8*4.1*3.8 | 17*3*4.1*3.8 |
Installed power(Kw) | 37 | 50 | 62 | 74 | 98 | 122 |
Infeed temperature | +15 C | |||||
Outfeed temperature | -18 C | |||||
Inner circulation temperature | -35 +/- 2 C | |||||
Frozen time | 5-20 Minutes | |||||
Refrigerant | R717or R22 | |||||
The above parameter is for reference, we can make the freezer according to your requirement. |
fluidized quick freezing machine for frozen french fries